Gundel Cookbook – Classic Recipes and Modern Day Dishes | Hardcover | Kossuth Publishing

Product Information

• ISBN: 9789630976473
• Product Type: Cookbook
• Language: English
• Pages: 192
• Binding: Hardcover
• Publication Date: 2013
• Publisher: Kossuth Publishing

Overview

The Gundel Cookbook – Classic Recipes and Modern Day Dishes is a tribute to one of Hungary’s most iconic restaurants and the culinary genius of Károly Gundel. This beautifully curated volume presents 70 recipes, blending time-honored Hungarian flavors with modern culinary techniques. Readers will discover not only the legendary dishes that have made Gundel a household name but also innovative creations inspired by today’s evolving gastronomy.

Károly Gundel saw his work as more than just serving food—he was a true Hungarian host, embodying the spirit of hospitality. This cookbook captures that essence, proving that Gundel cuisine is not about luxury but about uncompromising quality.

Product Features

• A Culinary Journey – 70 recipes that showcase the evolution of Gundel cuisine, from classic dishes to contemporary reinterpretations.
• Rich in History – Learn about the Gundel dynasty’s legacy and its connection to international culinary legends like Sacher, Ritz, and Escoffier.
• High-Quality Presentation – A beautifully designed hardcover edition with 192 pages of exquisite photography and detailed instructions.
• Authentic Hungarian Cuisine – Explore the flavors that have defined Hungarian gastronomy for generations.

Interesting Facts

Gundel’s Legacy

• The Gundel Restaurant has stood the test of time, surviving world wars, economic crises, and nationalization while remaining a symbol of Hungarian hospitality.
• Károly Gundel's philosophy emphasized not just food but the entire dining experience, mirroring the principles of legendary chefs like Escoffier and Ritz.

Famous Gundel Dishes

• The world-renowned Gundel Palacsinta (Gundel Pancake) filled with walnuts and served with rich chocolate sauce.
• The classic Fogas Kárpáti (Carpathian Pike Perch), a dish beloved by Hungarian nobility.
• The traditional Újházi Tyúkhúsleves (Újházi Chicken Soup), a symbol of comfort and warmth in Hungarian cuisine.

International Influence

• Károly Gundel modernized Hungarian cuisine by integrating global influences while preserving its rich traditions.
• The Gundel name is synonymous with fine dining and has been visited by numerous dignitaries, including royalty, statesmen, and world-famous artists.

Publishers

Published by Kossuth Publishing in 2013, Gundel Cookbook – Classic Recipes and Modern Day Dishes celebrates Hungary’s culinary heritage and the enduring legacy of the Gundel family.

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