Description
GUNDEL 1894-1994 | The Legendary Story of Hungary’s Iconic Gundel Restaurant - Hardcover
Printed in Hungary
!!! Condition of the book is used like new !!!
ISBN: 9632087526 / 963208294X
- Product Type: Book – Culinary History / Biography
- Publisher: Helikon Publishing House
- Publication Year: 2001
- Format: Hardcover (assumed, based on typical publishing)
- Language: English
- Page Count: Approximately 76 pages
Overview
GUNDEL 1894-1994 is a captivating tribute to the legendary Hungarian restaurant Gundel, tracing its rich history from humble beginnings to becoming a culinary icon over a century. The book seamlessly weaves two perspectives: the first part is a Hungarian narrative translated by Ervin Dunai, authored by Zoltán Halász, which explores the origins and early legends of the Gundel family and their restaurant. The second part features George Lang’s original English text, recounting personal experiences, the restaurant’s resurrection, cultural impact, and legacy into the 21st century.
Beautifully designed and illustrated, this volume combines historical storytelling, rich photography, and insider anecdotes that celebrate Gundel’s role in Hungarian gastronomy and cultural heritage.
Product Features
- Bilingual Content: First part translated from Hungarian by Ervin Dunai; second part is George Lang’s English text
- Design: Cover poster by Milton Glaser, book design by Imre Kovács
- Photographs: Featuring works by Egon Gottl, László Gyarmathy, Mariann Sárközi, Erika Szegő, and Károly Szelényi
- Rich Historical Context: Covers Gundel’s origins, its connection to famous culinary figures like César Ritz and Auguste Escoffier, and its legendary place in Hungarian dining culture
- Cultural Insights: Details on Gundel’s artistic legacy, music, and ambiance, including Gypsy music and art collections
- Publication: Published by Helikon Publishing House, printed by Kossuth Printing House, Budapest, 2001
- ISBN: 9632087526
- Page Count: About 76 pages
Interesting Facts
- Dual Perspectives: The book uniquely offers both a historical account and a personal memoir, blending scholarly research with intimate stories from George Lang’s perspective.
- Famous Contributors: The translation and text editing benefited from Jennifer Lang, who ensured a smooth reading experience.
- Iconic Design: Milton Glaser’s cover artwork is a visual highlight, emphasizing the restaurant’s iconic status.
- Historical Photographs: Rare images from private collections and Hungarian museums enrich the narrative and bring the Gundel story to life.
- Culinary Legends: Highlights the influence of master chefs César Ritz and Auguste Escoffier, who helped shape Gundel’s reputation.
Table of Contents Highlights
- The Beginning of the Legend by Zoltán Halász
- The Magic of Escoffier
- César Ritz had been his Master
- Restaurateur non fit, sed nascitur (Restaurateurs are born, not made)
- George Lang’s New Gundel Story
- Living in Style and ...à la Gundel
- Art, Music, and Cultural Legacy of Gundel
- Gundel in the 21st Century
Publishers
Published by Helikon Publishing House, Budapest, a respected Hungarian publisher known for works on culture, history, and art. The book was printed by Kossuth Printing House in Budapest in 2001.
We value your feedback! Share your experience with this product to help others make informed decisions. Your review is important to us!
Hashtags
- English: #GundelRestaurant #HungarianCuisine #CulinaryHistory #GeorgeLang #ZoltánHalász #HelikonPublishing #GundelBook #HungarianFoodCulture
- Hungarian (Címkék): #GundelÉtterem #MagyarKonyha #KulinárisTörténelem #GeorgeLang #ZoltánHalász #HelikonKiadó #GundelKönyv #MagyarÉtelkultúra
