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Hungarian Dessert book by Tamás Bereznay / Boook Publishing Hungary 2017 / Hardcover

$69.99
SKU:
9786155417177
Weight:
18.00 Ounces
Quantity:

Product Description

Hungarian Dessert book by Tamás Bereznay / Boook Publishing Hungary 2017 / Hardcover

Hardcover 2017

ISBN:  9786155417177  /  978-6155417177

ISBN-10: 6155417172

PAGES: 160

PUBLISHER: Boook Publishing Hungary

LANGUAGE: English

 

 

English Description:

The author of this book, Tamás Bereznay, has been the ambassador of Hungarian cuisine for many years. As the former chef of the state president, he knows exactly what foreign diplomats, royalty and aristocrats like about Hungarian cuisine. Bereznay has collected their favourite desserts in this beautiful cookbook, filled with mouth-watering photographs and great recipes.

Voila, here is an authentic cookbook in English focusing the desserts, the field that is more and more interesting amongst the fans of the Hungarian cuisine. Hungarian Dessert Book is a real delicatesse: it offers 75 beautifully illustrated recipes on 176 pages, and 20% of them will be warm dessert typical for Hungary. Tamás Bereznay pays attention to working with Hungarian ingredients that are specials but in the meantime that can be purchased all over Europe. Those who are curious what a Hungarian housewife makes of poppy seeds, nuts or cottage cheese will be surprised while turning the pages of the Hungarian Dessert Book. Tamás Bereznay’s popular book had two editions and won the Best Chef Book in Hungary 2016 of the Gourmand World Cookbook Award.

Size (mm): 190×245

 

About the Author in Hungarian:

 

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